KERB is growing and we need a brilliant one-stop shop person who can take charge of promoting what we do - via all our channels and using various media - with imagination, personality, creativity and consistency. Up until now we have done this ourselves but now need the whole thing handled by one magical person!


WHAT: Part-time freelance 360’ social media and communication expert

WHERE: On the ground / remotely / in our office (EC1)

WHEN: Starting with two days a week - flexible hours - from asap! (preferably September 2014)


RENUMERATION: TBD and depending on experience

JOB DESCRIPTION: Social media and communication wizard to plan, manage and escalate this area of the business. Creating and executing strategies for using Twitter, Instagram, Facebook, newsletters, website, photography, on-site marketing and communications to take us to the next level


  • Excellent writing skills with a distinct style
  • Prolific output - bashing those words out with ease
  • Good understanding of the London street food industry - as well as the wider food/restaurant scene
  • Great photography style
  • Good initiative
  • Self-starter
  • Good with people
  • Keen to be a part of growing KERB’s presence - with a view to becoming a part of our team in a more permanent capacity as we grow

WOULD SUIT: A blogger, food fanatic, people-person, culture head, the curious, the innovative, quick-witted, funny and with an original tone to your voice. You don’t need to be from a PR background but do need to have a good handle on the street food industry and how to express what’s so good about it in an interesting, engaging and meaningful way

FUTURE OPPORTUNITIES?: Absolutely, for the right person



Please send:

  1. CV
  2. 3 (short) examples of your writing
  3. 3 of your best food photos

to petra@kerbfood.com by not later than Friday 12th September.

We will interview that weekend and the following Monday 15th September


Our final Southbank is this w/e!

Say you’ll be there - this food isn’t going to eat itself…


Then bye-bye Southbank for 2014. It’s been FUN!

KERB’s Ice Cream Adventure - Saturday 16th August!

Our most lick-able event yet - 12 brilliant ice creamists slinging from carts and bikes, vans and tuk-tuks + 8 KERB traders selling street food to bring you back from the cool, creamy edge.

Meet Indie Ices who are driving their tuk-tuk all the way from Leeds carrying the world’s hottest ice cream – this is their award winning mango kulfi with coconut, lime and Moruga chilli with lime zest & chilli sprinkled on top. Also not to be missed are the cardamom waffles with ice cream on top.

Experience the incredible flavour combinations of North London ice-creamists, Ruby Violet with rhubarb, Heath honey, basil & lemon.

Have a sundae on a Saturday at Sorbitium Ices: Sundae #1 : baked banana & peanut brittle ice cream, salt caramel ice cream, hot fudge sauce, creme Chantilly, Sundae #2 : Rose geranium ice cream, fresh peach ice cream, raspberry granita

Design your own doughnut sundae with You Doughnut (hot, fresh ‘nuts + cool ice cream? Mmm-HMmm!)

Get squiffy at the Drunken Dairy with their boozy ice cream

Lickalix come with their photo booth – jump in after buying a homemade lolly and take the results home with you.

Possibly the most beautiful ice cream van out there, Moto Yogo and Stan their milk float will be churning out their Mexican chocolate fro-yo + deconstructed gooseberry crumble and Eton Mess flavours. Look for the aqua wheeled beauty!

+ more - here’s the scoop ; ) http://www.kerbfood.com/kerb-saturdays/

August Southbank is this weekend - you in?

31 talented traders, Manhattans Project cocktails, London beers from The Cellar, an edible bus-stop, a Festival of Love and a great place to enjoy London.

Friday: 12pm-9.30pm

Saturday: 11am-8pm

Sunday 12pm-6pm

Here’s who: http://www.kerbfood.com/southbank-centre/

The British Street Food Awards at KERB Saturdays - this Saturday!

All that matter about this Saturday is that there will be London’s biggest spread of game-changing street food all on one place for the London heats of the British Street Food Awards. This means that not only do you get the usual KERB Saturdays good times - but you get one-off menus all served up to win the customer’s vote.

This is a competition, y’all and the winner gets to take London to the finals. So eat plentifully, acquire an educated opinion on each of the traders and then vote for the top one on the BSFA app

(Then go and slump in a deck chair with one of Manhattans Project’s marvellous cocktails…).

See you on Saturday - 11am-6pm


KERB Southbank Centre July is TOMORROW!

We can’t wait - come and feel the heat. Mint Juleps are on the menu for 4th July and our hero, Dee Jay Wheeliebag is on all day on Saturday.

Don’t miss!


It’s here - the launch of our new monthly market, KERB Spitalfields is this Wednesday and then the first Wednesday of every month. 

WHAT: 8 KERBanists, doing their thing on brand new, yet ancient trading turf

WHEN: Wednesday 2nd July, 11am-3pm

WHERE: Lamb St, E1 (between Spital Square and Commercial Street).

Tell your office and come hungry!

http://www.kerbfood.com/kerb-spitalfields/ for all the details

This Saturday we are back for more KERB Saturdays at Granary Square. Best way to spend the day we know - 19 KERBanists + 2 bars - and Manhattans Project have Buffalo Bloody Marys, Walnut Collins’ and Elderflower Palomas.


Last Friday night at KERB Southbank Centre was a PARTY! Nothing like a bit of dancing/eating/drinking on the kerb, right in the heart of the city.

Thanks to DJ Dan for keeping the crowds jumping and to The Gaztronome for the beautiful pics.

Until the next KERB weekender - 4-6 July. Can’t wait!

KERB Southbank Centre is back next weekend, 6-8 June. Didn’t come to the last one? Here’s what went down.

See you next weekend!