All that matter about this Saturday is that there will be London’s biggest spread of game-changing street food all on one place for the London heats of the British Street Food Awards. This means that not only do you get the usual KERB Saturdays good times - but you get one-off menus all served up to win the customer’s vote.
This is a competition, y’all and the winner gets to take London to the finals. So eat plentifully, acquire an educated opinion on each of the traders and then vote for the top one on the BSFA app
(Then go and slump in a deck chair with one of Manhattans Project’s marvellous cocktails…).
See you on Saturday - 11am-6pm
It’s here - the launch of our new monthly market, KERB Spitalfields is this Wednesday and then the first Wednesday of every month.
WHAT: 8 KERBanists, doing their thing on brand new, yet ancient trading turf
WHEN: Wednesday 2nd July, 11am-3pm
WHERE: Lamb St, E1 (between Spital Square and Commercial Street).
Tell your office and come hungry!
http://www.kerbfood.com/kerb-spitalfields/ for all the details
Summer is on the horizon and things are getting busy at KERB HQ. We need an office star to help us navigate the concrete terrain of the city.
The main criteria is: Are you a doer?
We like self-starters with lots of nous - and not afraid to roll up their sleeves and get the job done. Initiative is encouraged more than anything else at KERB; thinking on your feet, going above and beyond to get the job done, people skills, multi-tasking and a sense of humour are also big on the agenda.
This is a fun start-up with lots of things happening and changing all the time - we need someone who can add value, be part of the ride and keep their eye on the job.
WHAT: Paid internship
WHERE: EC1, London
WHEN: Three days per week from mid June 2014
DURATION: Three months
RENUMERATION: Above minimum wage, depending on experience
JOB DESCRIPTION: Events assistant and general oiler of the cogs to help the KERB wheels turn a little more soundly
SKILLS NEEDED: Excellent computer skills, natural people skills, good time-keeping and ability to meet deadlines, being proactive + an interest in the London food scene would be helpful
WOULD SUIT: A university graduate and/or someone with natural entrepreneurial spirit and curiosity for life/a grafter
FUTURE OPPORTUNITIES?: KERB is malleable and growing so for the right person there could be
APPLYING: Please send a one-pager on why this role has your name on it, including 2 references to firstname.lastname@example.org by 4/6/14. No CVs.
Look what’s back!
If you came before then you’ll know why this is HOT NEWS.
If you didn’t come before, well luckily there’s more:
June, July, August, September - 1st weekend of each - mammoth KERBaciousness at Southbank Centre every time.
Here’s what’s cooking for June: http://www.kerbfood.com/southbank-centre/
See you there!
Returns this Saturday, y’all and then every month over the summer.
Saturdays sure as hell are getting better….
http://www.kerbfood.com/kerb-saturdays/ for more info, including:
- The best food from 18 of the best food traders in London
- The Cellar beer bar with London’s newest beers
- The KERB cocktail bar - run by the inimitable Manhattans Project
- Fountains galore to cavort in
- Deck chairs galore to lay out in
- Grass steps fringing the canal to gaze at the water from
- + music from the one and only Deejay Wheeliebag !
See you there!