KERB is growing and we need a brilliant one-stop shop person who can take charge of promoting what we do - via all our channels and using various media - with imagination, personality, creativity and consistency. Up until now we have done this ourselves but now need the whole thing handled by one magical person!
WHAT: Part-time freelance 360’ social media and communication expert
WHERE: On the ground / remotely / in our office (EC1)
WHEN: Starting with two days a week - flexible hours - from asap! (preferably September 2014)
RENUMERATION: TBD and depending on experience
JOB DESCRIPTION: Social media and communication wizard to plan, manage and escalate this area of the business. Creating and executing strategies for using Twitter, Instagram, Facebook, newsletters, website, photography, on-site marketing and communications to take us to the next level
- Excellent writing skills with a distinct style
- Prolific output - bashing those words out with ease
- Good understanding of the London street food industry - as well as the wider food/restaurant scene
- Great photography style
- Good initiative
- Good with people
- Keen to be a part of growing KERB’s presence - with a view to becoming a part of our team in a more permanent capacity as we grow
WOULD SUIT: A blogger, food fanatic, people-person, culture head, the curious, the innovative, quick-witted, funny and with an original tone to your voice. You don’t need to be from a PR background but do need to have a good handle on the street food industry and how to express what’s so good about it in an interesting, engaging and meaningful way
FUTURE OPPORTUNITIES?: Absolutely, for the right person
- 3 (short) examples of your writing
- 3 of your best food photos
to email@example.com by not later than Friday 12th September.
We will interview that weekend and the following Monday 15th September
Our most lick-able event yet - 12 brilliant ice creamists slinging from carts and bikes, vans and tuk-tuks + 8 KERB traders selling street food to bring you back from the cool, creamy edge.
Meet Indie Ices who are driving their tuk-tuk all the way from Leeds carrying the world’s hottest ice cream – this is their award winning mango kulfi with coconut, lime and Moruga chilli with lime zest & chilli sprinkled on top. Also not to be missed are the cardamom waffles with ice cream on top.
Experience the incredible flavour combinations of North London ice-creamists, Ruby Violet with rhubarb, Heath honey, basil & lemon.
Have a sundae on a Saturday at Sorbitium Ices: Sundae #1 : baked banana & peanut brittle ice cream, salt caramel ice cream, hot fudge sauce, creme Chantilly, Sundae #2 : Rose geranium ice cream, fresh peach ice cream, raspberry granita
Design your own doughnut sundae with You Doughnut (hot, fresh ‘nuts + cool ice cream? Mmm-HMmm!)
Get squiffy at the Drunken Dairy with their boozy ice cream
Lickalix come with their photo booth – jump in after buying a homemade lolly and take the results home with you.
Possibly the most beautiful ice cream van out there, Moto Yogo and Stan their milk float will be churning out their Mexican chocolate fro-yo + deconstructed gooseberry crumble and Eton Mess flavours. Look for the aqua wheeled beauty!
+ more - here’s the scoop ; ) http://www.kerbfood.com/kerb-saturdays/
31 talented traders, Manhattans Project cocktails, London beers from The Cellar, an edible bus-stop, a Festival of Love and a great place to enjoy London.
Here’s who: http://www.kerbfood.com/southbank-centre/
All that matter about this Saturday is that there will be London’s biggest spread of game-changing street food all on one place for the London heats of the British Street Food Awards. This means that not only do you get the usual KERB Saturdays good times - but you get one-off menus all served up to win the customer’s vote.
This is a competition, y’all and the winner gets to take London to the finals. So eat plentifully, acquire an educated opinion on each of the traders and then vote for the top one on the BSFA app
(Then go and slump in a deck chair with one of Manhattans Project’s marvellous cocktails…).
See you on Saturday - 11am-6pm
It’s here - the launch of our new monthly market, KERB Spitalfields is this Wednesday and then the first Wednesday of every month.
WHAT: 8 KERBanists, doing their thing on brand new, yet ancient trading turf
WHEN: Wednesday 2nd July, 11am-3pm
WHERE: Lamb St, E1 (between Spital Square and Commercial Street).
Tell your office and come hungry!
http://www.kerbfood.com/kerb-spitalfields/ for all the details